Wine style:
Medium-bodied, dry and fruit-forward red wine.
Tasting notes:
Made from South Africa’s signature grape varietal, Pinotage, the wine opens up with juicy strawberries, red currants and cherries, ending with sweet oak spice, hints of mocha and soft tannins.
Food pairing:
Pairs wonderfully with pizza, pasta and braised short ribs.
Serving temperature:
Serve slightly cooler than room temperature, between 16–20 °C.
Size:
3 litre bag-in-box